Elevate your dessert experience with this exquisite Bundt cake, where vibrant, orange zest and tart cranberries meet a tender, moist crumb. A crunchy pecan streusel adds a layer of nutty richness and texture, while a silky, citrus-kissed orange frostiing drapes the cake in a glossy, indulgent finish.
Serves 14 to 16 people