Decadent and elegant, this Bundt cake, combined rich, velvety chocolate, with a delicate hint of sea salt, crowned with a luscious caramel glaze and toasted almonds for a stubble crunch. Each slice delivers a sophisticated balance of sweet, savory, and nutty flavors - a truly indulgent treat for discerning pallets, and special occasions.
Serves 14 - 16 people